Members Dining Room - Winter Menu

Soup

Homemade Soup
with fresh wholemeal bread
 

$8.50
 

Entrée (cold)

Natural Clevedon Coast Oysters
with champagne jelly and anchovy caviar
 

Pepper Crusted Beef Carpaccio  
with tuna confit mayonnaise, rocket, parmesan and truffle oil

½ dozen $13.50
1 dozen $25.00

$14.50

Entrée (warm)

Seared Scallops
with red pepper tagliatelle and spinach custard

Prawn & Crab Ravioli   
ina miso broth with a seaweed salad

Pan-fried Chicken Livers   
with a mixed salad of roma, heirloom & cherry tomatoes and crisp pancetta

Grilled Haloumi Chesse & Beetroot Jelly   
with salad of aubergine and mint & oregano dressing

Crisp Spiced Calamari   
with Winter Asian salad, mint, lime, chilli & grapefruit salsa

Pork Rillette
with homemade zucchini picalilli and garlic crostini

$14.50

$14.50

$14.50
Main $22.50

$13.50

$13.50

$13.50

Salads

Caesar Salad
with bacon, shaved parmesan and soft poached egg

$17.50
 
 

Main Course

Beetroot & Gorgonzola Risotto
with rocket and toasted walnuts

Duck Confit Leg    
on panzanella with plum & clove jelly and star anse foam

Crisp Skinned Pork Belly  
honey roast parsnips, apple, apricot & sage compote and a Guinness jus

Crusted Eye Fillet
with baby carrots and Parmentier potatoes & red wine jus

Steamed Snapper Fillet    
on baby winter vegetables, a crayfish consommé and saffron rouille croutes  

Slow cooked Lamb Rump    
on pea & mint fritters, crisp pancetta and soubise sauce-served medium rare

Seared Chicken Breast    
on sauteéd cabbage & bacon with wild mushroom cannelloni 

$17.50

$27.00
 

$26.50

$29.50
 

$29.50

$25.00

$25.00

Side Orders

Rocket, parmesan and pear salad
Pont-Neuf Potatoes
Mesclun salad with herb & citrus vinaigrette
Rosemary roasted Agria potatoes
Salad of baby winter vegetables & witloof
Sauteéd cabbage & bacon
Fries with aioli
 

$5.00

Dessert

Chocolate Mousse
with orange segments and cinnamon sauce

Frozen Vanilla Parfait      
with homemade honey granola and berry compote

Warm Almond Dumplings
on toffee sauce with homemade banana ice cream

Maple Crème Brulée
with pecan biscotti and sous vide apples

Selection of International and New Zealand Cheeses
with crackers and grapes

Trio of Ice Cream and Sorbet    
 
 

$11.50

$11.50
 

$11.50

$11.50

$8.50
 

$11.50